February 2018
Co-op Matters

Alabama Farmers Cooperative’s Feed Division Now a Certified Safe Feed / Safe Food Facility

From left, Clay Holcombe, EHS coordinator; Walt Black, vice president of Risk Management; Mandy Roper, Feed support staff; Jimmy Parker, animal nutritionist; Kay Clark, assistant quality assurance manager; Terrie Higgins Adams, Feed support staff; John England, quality assurance manager; Al Cheatham, COO; Chuck Cobb, Feed Mill manager; Stacy Dawson, assistant director of Feed; and Rivers Myres, CEO.

The Safe Feed/Safe Food program ensures our customers that we will provide a nutritionally sound and high-quality feed; in turn providing high-quality food for people around the world.

In order to reach such high standards required to become a certified facility, the AFC Feed Division has total commitment from the management, animal-food safety team and feed-mill employees.

AFC has an ongoing commitment to being the leader in quality and customer satisfaction.

 

John England is the quality assurance manager for AFC Feed Division.